Low Carb Chicken Enchilada Skillet

Preheat the oven to 350 degrees and spray the skillet with oil. I used a 10" cast iron skillet but any oven-proof skillet or even a heavy 10" round oven proof pan will work.

subheading: For Crust:

10-inch oven safe skillet or pie plate

2 large Mission low carb whole wheat mission tortillas with one cut in half

oil spray

Preheat the oven to 350 degrees and spray the skillet with oil. I used a 10" cast iron skillet but any oven-proof skillet or even a heavy 10" round oven proof pan will work.

subheading: For Filling:

2 large rotisserie chicken breasts skin and bones removed or equivalent to 2 ½ cups chopped chicken meat

note: 1 to 2 bell medium sized peppers diced small, (I use whatever color I have on hand or a combination)

¾ teaspoon better than bouillon chicken base

¾ cup water

4 oz cream cheese

1 tablespoons oat flour (or THM baking blend but I like the oat flour a little better here)

½ cup Hatch green salsa (or your favorite green salsa)

8 ounces sharp cheddar cheese, grated

Directions at nanaslittlekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer