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Ingredients
  • 6 chicken thighs bone-in and skin on
  • 2 teaspoons oil
  • 1 onion peeled and diced
  • 5 cloves garlic peeled and minced
  • ⅓ cup (79ml) tamari soy sauce or regular soy sauce if not gluten free
  • ⅔ cup (157ml) white wine vinegar
  • 2 bay leaves
  • salt
  • black pepper
  • ¼ teaspoon ground coriander optional
  • 1 teaspoon brown sugar optional
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