Gluten Free Cinnamon Rolls

allergyfreealaska.com

Tranquil House

subheading: Yeast Ingredients:

2 teaspoons organic cane sugar

1 ⅓ cup warm water (between 105 to 115 degrees F)

2 ¼ teaspoons dry active yeast

subheading: Dry Ingredients:

1 ½ cups tapioca starch

1 cup millet flour

1 cup sorghum flour

½ cup brown rice flour

4 tablespoons Now Foods psyllium husk powder

4 tablespoons organic cane sugar, divided

1 ½ teaspoons sea salt

subheading: Wet Ingredients:

2 large eggs

7 tablespoons canned coconut milk (full fat)

6 tablespoons olive oil or melted & cooled vegan butter or ghee

1 tablespoon honey or pure maple syrup

2 teaspoons apple cider vinegar

subheading: Filling:

¾ cup organic cane sugar

2 tablespoons ground cinnamon

3 tablespoons vegan butter or ghee, softened

subheading: Glaze:

1 ½ cups organic powdered sugar

2 to 3 tablespoons water

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