Farmers Market Bok Choy Salad

Crispy and crunchy shredded bok choy with a tangy Asian inspired sesame dressing.

4 baby bok choy, washed and thinly sliced

1 carrot, thinly sliced or peeled

2 stalks of celery, thinly sliced

1 red pepper, thinly sliced

2½ tablespoons extra virgin olive oil

1 tablespoons sesame oil

1 tablespoon rice wine vinegar

1 teaspoon gf soy sauce

1 teaspoon honey

salt & pepper

sesame seeds

Combine all vegetables in a large bowl.

Whisk together dressing ingredients (olive oil through salt & pepper) and pour over vegetables.

Toss well to fully dress the salad.

Garnish with sesame seeds.

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