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Ingredients
  • 1 lb farfalle (bowtie) pasta (I used the mini farfalle)
  • ⅓ cup canola, safflower or other mild tasting oil
  • ¼ cup plus 1 tablespoon soy sauce
  • ¼ cup sesame oil
  • ¼ cup plus 1 tablespoon honey
  • 3 tablespoons rice wine vinegar
  •  
  • 2 red, yellow or orange bell peppers, cut julienne
  • 1 cup of scallions, diced
  • 2 to 3 cups of rotisserie chicken, cut into bite sized pieces (put more chicken if you want it meatier)
  • 3 tablespoons roasted sesame seed
  • Pepper to taste
  • 3 cups washed baby spinach
  • ¼ cup cilantro, OPTIONAL
  • 2 tablespoons red pepper flakes, OPTIONAL
Steps
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