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Pakistani Aloo Gobi (Potato & Cauliflower Curry)
Ingredients
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  • ¼ cup grapeseed avocado, or other neutral oil
  • 1 tsp cumin seeds
  • ½ tsp nigella seeds - (kalonji) optional
  • 1 medium onion finely chopped
  • 5 garlic cloves crushed
  • ¾ inch piece ginger crushed
  • 3 small to medium tomatoes finely chopped
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon turmeric
  • ¼ tsp red chili powder or more to taste
  • 1 tsp salt or more to taste
  • 1 small head cauliflower cut into small florets (about 1 lb or 500 grams chopped)
  • 2 medium potatoes peeled and cut into ½-inch cubes (around 350 grams), and placed in a bowl of water to prevent browning
  • 1 green chili pepper sliced or chopped
  • ½ teaspoon soy sauce or tamari
  • ¼ tsp lemon or lime juice or to taste
  • 2 tablespoons chopped cilantro leaves to garnish
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