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Black Bean and Corn Salsa with Avocado (Fresh and Healthy)
Ingredients
  • subheading: For the Salsa:
  • 1 15-oz can black beans, drained and rinsed well
  • 1 15-oz can yellow corn, drained and rinsed
  • 2 to 3 Roma tomatoes, diced (1 cup)
  • 1 small bell pepper, stem and seeds removed, diced (¾ cup) (we use ½ green & ½ red)
  • ½ small red onion, diced (½ cup)
  • ½ cup chopped fresh cilantro
  • 1 jalapeño, stem and seeds removed, finely diced
  • 1 large avocado, diced
  • subheading: For the Chile Lime Vinaigrette:
  • ¼ cup olive oil or avocado oil
  • ¼ cup fresh squeezed lime juice (2 small limes)
  • 2 cloves garlic, finely minced
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • Pinch of crushed red pepper flakes
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon black pepper
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