Maple Miso Whipped Sweet Potatoes with Cornmeal Crusted Tofu

plantbasedrdblog.com

KBarriga

subheading: Whipped Sweet Potato:

2 lb sweet potatoes, scrubbed well and pierced with a fork (about 3 medium potatoes)

1 small bulb of garlic, ¼-in of top sliced off to expose the cloves

Avocado oil or roasting

1 tbsp yellow miso paste

2 tsp maple syrup

¼ to ½ cup vegetable broth

subheading: Tofu Cornmeal Nuggets:

1 lb block extra firm tofu, drained and pressed

Juice of half a large lemon

1 ½ tbsp tamari

1 ½ tbsp avocado oil

2 tbsp corn meal

1 tbsp cornstarch

½ tsp garlic powder

½ tsp onion powder

½ tsp fresh thyme

subheading: Marinated Kale:

12 leaves of kale, stems removed and thinly sliced

3 stalks spring onions, stems removed and thinly sliced

Juice of half a large lemon

2 tsp extra virgin olive oil

1 tsp maple syrup

1 tsp dijon mustard

Kosher salt to taste

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