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Baked Parmesan Garlic Potato Wedges
Ingredients
  • 3 or 4 grander potatoes cut into segments
  • 4 teaspoons of olive oil
  • 2 teaspoons of salt
  • 2 teaspoons garlic powder
  • ½ cup grated Parmesan cheese
  • Optional: Fresh parsley (or coriander), ranch sauce, or blue cheese sauce for dipping.
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