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Creamed Mushrooms On Toast
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible.

These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal.
Ingredients
  • 60 g unsalted butter
  • 4 garlic cloves, sliced and chopped
  • 1 lemon, juice of
  • 400 g mushrooms, sliced thickly
  • 1 cup half & half light cream
  • 3 ⁄4 tablespoon parsley, chopped
  • 3 ⁄4 tablespoon oregano, chopped
  • 3 ⁄4 tablespoon tarragon, chopped
  • freshly ground salt and pepper, to taste
  • 4 slices sourdough bread, toasted (and buttered) (optional)
  • tarragon leaf (to garnish)
Steps
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