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Roasted Beet Salad with Candied Walnuts
Ingredients
  • subheading: Roasted Beets:
  • 6 red chiogga beets, tops removed
  • 6 yellow chiogga beets, tops removed
  • 2 tablespoons salt
  • 2 tablespoons cracked black pepper, or to taste
  • 3 tablespoons sherry vinegar
  • 3 tablespoons olive oil
  • subheading: Candied Walnuts:
  • 2 cups water
  • 2 cups sugar
  • 1 ½ cups walnut pieces
  • 2 shallots, diced
  • 3 tablespoons thyme, chopped
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper
  • 4 ounces goat cheese
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