Chicken and Dumplings with Vegetables

pillsbury.com

Gloria Woodlock

2 tablespoons butter

1 package (14 oz) boneless skinless chicken breasts, cut into 1-inch pieces

1 ½ cups chopped onions

1 cup chopped celery (about 3 stalks)

3 cloves garlic, finely chopped

1 bag (1 lb) frozen mixed vegetables

2 cups chicken broth (from 32-oz carton)

3 tablespoons chopped fresh parsley leaves

1 teaspoon salt

1 teaspoon poultry seasoning

1 cup milk

¼ cup all-purpose flour

1 can (12 oz) Pillsbury™ refrigerated Buttermilk biscuits (from 24 oz Pillsbury™ Buttermilk Biscuits Value Pack)

Directions at pillsbury.com

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