Croissant Soft Rolls

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly mixed by hand, the result is truly mind-blowing. These buns emerge from the oven as the softest you’ve ever made, thanks to a clever combination of techniques. By preventing the gluten from overdeveloping and baking at lower temperatures, these buns retain an unmatched moisture level, ensuring they stay fresh for up to three days.

subheading: Dough:

265g warm milk

75g sugar

9g salt

7g dry instant yeast

70g egg

450g bread flour

45g soft butter

Directions at natashasbaking.com

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