Smokehouse Chickpeas 'N' Greens Salad from 'Salad Samurai'

seriouseats.com

jamiemmt

subheading: For the Roasted BBQ Chickpeas:

2 tablespoons olive oil

1 ( 14- ounce) can chickpeas drained and rinsed

1 tablespoon tamari

1 rounded tablespoon tomato paste

1 tablespoon pure maple syrup

1 teaspoon liquid smoke (preferably hickory)

2 tablespoons nutritional yeast

subheading: For the Salad:

6 cups baby spinach or mixed salad greens

1 red onion, thinly sliced

½ pint cherry tomatoes, sliced in half

1 big, ripe avocado, diced

½ cup julienned carrot

Freshly ground black pepper

subheading: For the Smoked Paprika Dressing:

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 shallot, minced

1 tablespoon pure maple syrup

1 ½ teaspoons smoked sweet or hot paprika

½ teaspoon smoked salt or regular salt

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer