Chicken and Rice Taco Skillet

thedefineddish.com

Marg

subheading: For the Chicken:

2 lbs boneless skinless chicken thighs

1 teaspoon kosher salt

2 tablespoons taco seasoning

3 tablespoons avocado oil

subheading: For the Rice and Veggies:

1 small red bell pepper, thinly sliced

1 small green bell pepper, thinly sliced

½ yellow onion, thinly sliced

2 garlic cloves, minced

1 cup white jasmine rice, rinsed well and drained

¼ teaspoon kosher salt

1 tablespoon taco seasoning

Zest of ½ lime

2 tablespoons lime juice

1 ½ cups chicken broth

¼ cup finely chopped cilantro leaves, plus more for garnish

subheading: Optional For Serving:

Guacamole

Sour cream (omit to keep dairy-free)

Corn tortilla chips

Sliced jalapenos

Directions at thedefineddish.com

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