Leftover Ham and Bean Soup

skinnyspatula.com

Kathie

1 tablespoon olive oil

1 medium onion, diced

1 medium carrot, diced

2 celery sticks, diced

1 small parsnip, diced

2 large garlic cloves, finely chopped

½ tablespoon fresh thyme, finely chopped

½ lb (250 g) leftover ham, diced

1 can (14 oz /400 g) navy beans or cannellini beans

½ lb (250 g) potatoes, cut into 1-inch cubes

5 cups (1.25 liters) chicken stock

2 bay leaves

2 tablespoons fresh parsley

Salt and freshly ground black pepper to taste.

Directions at skinnyspatula.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer