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Ingredients
  • subheading: For the Cookies:
  • 2 cups plus 2 tablespoons all-purpose flour 255g
  • 1¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar 150g
  • ½ cup unsalted butter softened (113g)
  • 1 tablespoon orange zest about 2 oranges
  • 1 large egg
  • ½ cup fresh orange juice 120ml
  • subheading: For the Glaze:
  • 1 cup confectioners’ sugar 120g
  • Zest of ½ orange
  • 1 to 2 tablespoons fresh orange juice
  • 1 tablespoon unsalted butter melted
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