Ginger Soy Salmon Bowl

blog.algaecal.com

ChapelHillBetsy

I'm 70 years old and I do the Keto way of living so most of my recipes are Keto/Low Carb.

1 cup jasmine rice cooked

10 oz wild salmon skin removed, cut into 1” cubes

.5 tbsp sesame oil

4 stalks bok choy sliced

1 carrot peeled

1 mini cucumber thinly sliced

1 red pepper thinly sliced

subheading: Sauce:

4 tbsp tamari low sodium

1 tbsp rice vinegar

2 cloves garlic minced

2 tsp ginger grated

1 tbsp honey

1 tsp sriracha optional

1 tsp potato starch

subheading: Dressing:

1 tbsp tamari low sodium

1 tbsp rice vinegar

1 tsp honey

1 tsp sesame oil

subheading: Garnish:

2 scallions

toasted sesame seeds

Directions at blog.algaecal.com

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