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Servings: 3 to 4

Servings: 3-4
Ingredients
  • 2 c. milk
  • 2 c. cooked asparagus OR broccoli OR carrots
  • 3 tbsp. butter
  • 1 tbsp. flour
  • 1 tsp. instant minced onion
  • 1 tsp. salt
Steps
  1. Put all ingredients into blender container & blend till smooth.
  2. Pour into saucepan & cook over medium heat, stirring occasionally till mixture thickens & bubbles; then cook 1-min. longer.
Notes
  • SOURCE: "Better Homes & Gardens Blender Cook Book: (1971 ed.)
 

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