Roasted Cauliflower Hummus with Sultanas & Cashew Nuts

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Hummus:

1 small cauliflower (about 380 to 400gms when trimmed), cut into small florets

1 Tbsp olive oil

2 cloves garlic

Juice of a lemon

1 tin chickpeas, rinsed and drained

2 Tbsp tahini

¼ tsp ground cumin

Salt & pepper

subheading: Sultana garnish:

¼ cup golden sultanas

50gm roasted cashew nuts

1 Tbsp finely chopped parsley

2 tsp olive oil

¼ cup reserved roasted cauliflower (optional)

Directions at drizzleanddip.com

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