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Ingredients
  • subheading: Carnitas:
  • 3 to 4 pound pork shoulder, cut into 2 inch pieces
  • 1 cup water or bone broth
  • 2 teaspoons sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • subheading: Sliders:
  • 3 to 4 large long but evenly round sweet potatoes, cut into ¼ inch thickness
  • 2 cups shredded purple cabbage
  • 5 large limes, juiced (divided, this will be for both the cabbage and guacamole)
  • 2 large ripe avocados
  • 1 bunch of fresh cilantro, leaves removed for garnish just before assembly
  • salt, garlic powder and fresh black pepper to taste (for guacamole)
Steps
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