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Cookies and Cream Oreo Bundt Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 cup (227 grams) unsalted butter, melted
  • 1 cup (227 grams) whole milk, room temperature
  • ½ cup (42 grams) black cocoa powder
  • ¼ cup (21 grams) unsweetened cocoa powder
  • 1 ¾ cup (347 grams) granulated sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (240 grams) all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 large eggs, room temperature
  • ½ cup (113 grams) sour cream, room temperature
  • 18 Oreo cookies, roughly chopped
  • subheading: FOR THE FROSTING:
  • 1 cup (227 grams) butter, room temperature
  • 1 7 ounce jar (198 grams) marshmallow fluff
  • 3 cups (341 grams) confectioners' sugar
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons heavy cream
  • 12 Oreo cookies, chopped
Steps
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