Vegetarian Ghormeh Sabzi (Persian Herb Stew)

earthtoveg.com

drewhamPHL

3 tbsp oil

1 yellow onion

6 cups spinach *can sub with a 6-oz block of frozen spinach

1 cup chopped cilantro

1 cup chopped parsley

1 cup chopped scallions

2 tbsp dried fenugreek leaves *can sub with 1 cup fresh fenugreek leaves; see Note 1

½ tsp turmeric

1 tsp ground black pepper

1 cup soaked or canned kidney beans see Note 2

2 dried limes, pierced see Note 3

1 tsp dried lime powder *optional

2 cups water

1 tsp salt

1 tsp MSG *optional; can sub with ½ tsp salt

Cooked Basmati Rice for serving

Directions at earthtoveg.com

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