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Chorizo Pasta
Ingredients
  • 150g/5½oz chorizo, roughly chopped
  • 4 garlic cloves, finely chopped
  • 4 peppers (mixture of red and yellow), halved, deseeded and roughly chopped
  • 160g/5½oz button mushrooms, halved
  • 400g tin chopped tomatoes
  • 3 tbsp tomato purée
  • 1 tsp dried red chilli flakes
  • 2 tbsp red wine vinegar
  • 450g/1lb spaghetti, broken in half
  • 1 litre/1¾ pints boiling water
  • sea salt and freshly ground black pepper
  • 1 large handful basil leaves, roughly chopped
  • 30g/1oz Parmesan, freshly grated
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