Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot) « Dora's Table

dorastable.com

Tamarah Martinez

subheading: Saute Ingredients:

2 cups Chopped tomatillos

1 cup Chopped poblano, seed and stems removed before chopping

1 cup Chopped Onion

½ Jalapeño, without seeds, or use more to make it hotter

1 ½ tsp. Ground cumin

subheading: Pressure Cooker Ingredients:

1 ½ cups Dried Great Northern beans, soaked for 8 to 12 hours and drained

1 ½ cups Water

2 tsp. Dried oregano

To Taste Salt and Pepper

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