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Ingredients
  • 1 (16oz.) box elbow macaroni, cooked and rinsed
  • 1 ½ cup mayonnaise
  • ¾ cup sour cream
  • 3 Tablespoon granulated sugar
  • 2 Tablespoon apple cider vinegar
  • 1 ½ teaspoons celery salt
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • ½ teaspoons smoked paprika
  • ¼ teaspoons dry dill
  • 1 teaspoon ground black pepper
  • 5 green onion, sliced thinly
  • 4 Roma tomatoes, seeded and diced
  • 1 head Romaine lettuce, chopped thinly
  • 12 slices thick cut bacon, cooked and crumbled
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