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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons finely grated fresh lemon zest (from about 2 large lemons)
  • 1 1/2 cups plus 1 tablespoon cold heavy cream, divided
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons demarara sugar
Steps
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