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Ingredients
  • 1 can (15 ounces) refried beans
  • 1 pacet taco seasoning mix
  • 1 cup sour cream, separated
  • 1 cup mild or medium chunky salsa (make sure it's not watery)
  • 1 cup freshly grated sharp cheddar or colby jack cheese
  • ½ cup cherry tomatoes, halved
  • 3 to 4 green onions, diced
  • ½ can drained olives, separated
  • 1 cup prepared guacamole
  • Tortilla Chips
  • 1 (10 to 12 inch) round plate, pie tin, or tart dish
Steps
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