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Sugar Crusted Popovers (or Savory)
Leave out sugar and sugar coating for savory
Ingredients
  • subheading: For the puffs:
  • 2 tablespoons butter, melted
  • 3 large eggs, at room temperature
  • 1 cup (250 ml) whole milk
  • 1 teaspoon salt
  • 1 ½ teaspoons sugar
  • 1 cup (140g) flour
  • subheading: For the sugar coating:
  • ⅔ cup (130g) sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup (60g) melted butter
  • Softened butter, for greasing the pan
Steps
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