Carrot Okara Muffins Recipe by Shannon Lim

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Wet Ingredients (combine together in a medium bowl):

½ cup Soy Milk

1 cup Wet Okara (soybean pulp leftover from making soymilk)

⅓ cup Canola Oil

1 teaspoon Vanilla

½ cup Homemade Yogurt

1½ cup Carrots - grated

subheading: Dry Ingredients (Sift together in a large mixing bowl):

1½ cup Flour

¼ cup Corn Flour

1 teaspoon Ground Cinnamon

¼ teaspoon Ground Nutmeg

¼ teaspoon Ginger Powder

½ teaspoon Salt

¼ cup Brown Sugar

1 teaspoon Baking Powder

1 teaspoon Baking Soda

subheading: Toss in:

½ cup Chopped Walnuts

½ cup Raisins

Directions at honestcooking.com

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