Baked Ricotta with Grilled Radicchio

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: FOR THE BAKED RICOTTA:

500 grams ricotta cheese (full-fat / whole milk)

2 large egg whites (lightly beaten)

1 tablespoon chopped fresh thyme

zest of 1 lemon

salt

pepper

2 tablespoons olive oil

subheading: FOR THE RADICCHIO:

approx. 6 tablespoons olive oil

2 tablespoons chopped fresh thyme

1 large radicchio (cut into eighths lengthways)

1 lemon (to serve)

Directions at nigella.com

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