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Rhubarb Dumplings
Ingredients
  • subheading: SAUCE:
  • 1-½ cups sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1-½ cups water
  • ⅓ cup butter
  • 1 teaspoon vanilla extract
  • Red food coloring, optional
  • subheading: DOUGH:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2-½ tablespoons cold butter
  • ¾ cup 2% milk
  • subheading: FILLING:
  • 2 tablespoons butter, softened
  • 2 cups finely chopped fresh or frozen rhubarb
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
Steps
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