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Ingredients
  • 2 potatoes, cubed
  • ½ cup butter
  • About 6 ounces of cooked chicken or turkey
  • 1 leek, washed and sliced, or several green onions sliced.
  • 1-½ cup of sliced chestnut mushrooms (or portabella if these aren’t available)
  • 2-½ Tbsp of flour
  • 1-¼ cups milk
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chopped fresh sage
  • 8 oz of store-bought filo pastry, thawed
  • salt and pepper to taste
Steps
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