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Vegan Strawberry Lemon Poppy Seed Pancakes
Ingredients
  • subheading: For the strawberry syrup:
  • 1 cup (150 grams) chopped strawberries - $0.45
  • ½ cup (120 ml) water - $0.00
  • ¼ cup (100 grams) sugar - $0.16
  • subheading: For the pancakes:
  • 1 ¼ cups (190 grams) flour - $0.10
  • 1 tablespoon baking powder - $0.35
  • 2 tablespoons sugar - $0.04
  • ¼ teaspoon salt - $0.01
  • 1 ½ tablespoons poppy seeds - $0.15
  • 2 teaspoons apple cider vinegar - $0.03
  • 1 cup (240 ml) soy milk - $0.26
  • The zest and juice of 1 lemon (about 4 tablespoons juice) - $0.48
  • ¾ cup (100 grams) diced strawberries - $0.30
  • Optional garnishes: more diced strawberries, lemon zest, icing sugar, mint leaves, vegan butter
Steps
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