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Ingredients
  • 8 ounces Genoa salami, cut into bite-size pieces
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  • 8 ounces sopressata or other hard salami, cut into bite-size pieces
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  • 8 ounces sharp provolone cheese, cut into bite-size pieces
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  • 8 ounces fresh mozzarella cheese, cut into bite-size pieces
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  • 2 large tomatoes, cut into bite-size pieces
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  • 1 (14 ounce) can artichokes, drained and cut into bite-size pieces
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  • ½ (12 ounce) jar roasted red peppers, drained and sliced
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  • ½ cup pitted and coarsely chopped Kalamata olives
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  • ¼ cup pitted and chopped green olives
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  • 1 tablespoon extra-virgin olive oil
  • Adds smooth flavor to your everyday cooking
  • 3 tablespoons red wine vinegar
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  • freshly-ground black pepper, to taste
  • ¼ cup shredded fresh basil leaves
Steps
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