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Ingredients
  • 16 ounces (2 cups) uncooked elbow macaroni
  • 4 carrots shredded (I use my food processor, but a box grater will work)
  • 1 onion, chopped
  • 1 small head broccoli, shredded (optional)
  • ½ each red or yellow and green bell pepper, seeded and chopped (optional)
  • 1 cup chopped celery (approx 2 stalks)
  • 1 tbls. parsley flakes
  • 2 cups mayonnaise
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white vinegar
  • salt and pepper to taste
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