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Caramelized Onion and Garlic Roasted Tomato Sauce
Ingredients
  • Approximately 30 medium-large tomatoes (enough to fill a 12x17 baking sheet)
  • 2 large sweet yellow onions
  • ¼ cup olive oil
  • 1 tablespoon salt (I used pink Himalayan salt)
  • 1 medium head of garlic (about 12 cloves)
  • 2 cups (2 ounces/57grams) fresh basil leaves, loosely packed
  • ½ cup (0.75 ounces/21 grams) fresh oregano leaves, tightly packed
  • salt & pepper, to taste
Steps
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