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Lemony White-Bean Hummus
Ingredients
  • 1 can (15 ounces) white beans, such as cannellini, drained, 2 tablespoons liquid reserved
  • ¼ cup tahini
  • ⅓ cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons extra-virgin olive oil
  • 1 small garlic clove
  • Coarse salt
Steps
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