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Ingredients
  • subheading: Fig Filling:
  • 12 fresh figs washed, dried and quartered
  • ½ cup brown sugar packed
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp water
  • subheading: Cookie Dough:
  • 2 cups all-purpose flour unbleached
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp coarse salt
  • ½ cup unsalted butter softened
  • ¼ cup brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
Steps
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