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Herb Dip with Spring Vegetables
Ingredients
  • 2 cups (16 ounces) sour cream
  • ¼ cup ranch salad dressing mix
  • 2 tablespoons onion soup mix
  • ¼ cup minced fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • Fresh rainbow baby carrots and watermelon (or plain) radishes
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