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Ingredients
  • 1 cup frozen diced hash brown potatoes -thawed
  • ½ tablespoon olive oil
  • ¼ cup chopped onions
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • 1 clove garlic -minced
  • ⅓ cup low sodium chicken broth
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • ⅔ cup sharp cheddar cheese -divided
  • 3 tablespoons Panko breadcrumbs
  • 1 tablespoon salted butter -melted
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