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Bacon, Corn and Tomato Flatbread
Ingredients
  • 2 slices center cut bacon, (I use Oscar Mayer)
  • ½ cup frozen corn kernels
  • salt and black pepper, to taste
  • 1 garlic clove, minced
  • 1 lavash flatbread, approximately 9” x 7 to 8” (I used Joseph’s Multigrain Lavash)
  • 2 wedges Creamy Spicy Pepper Jack Laughing Cow Cheese , (or another Laughing Cow flavor)
  • 5 cherry tomatoes, chopped
  • 1 teaspoon chopped fresh chives
Steps
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