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Afghan Dumplings with Lamb Kofta and Yogurt Sauce
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 1 cup tomato sauce
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons ground coriander
  • 3 teaspoons Kosher salt, divided
  • ½ teaspoon ground black pepper
  • 1 pound scallions, washed
  • ½ teaspoon red pepper flakes
  • 1 package won ton wrappers
  • 1 teaspoon white vinegar
  • 1 cup plain, whole milk yogurt
  • ½ teaspoon dried, ground garlic
  • 1 tablespoon dried mint
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