Gluten-Free, 30 Minutes

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 tablespoon olive oil

2 tablespoons minced garlic

1 medium yellow onion, diced

1 cup chopped cilantro

3 to 4 cups shredded turkey

3 (14 oz) cans cannellini beans or white northern beans, drained and rinsed

1 (15 oz) can corn

2 (4.5 oz) cans diced green chiles

5 cups chicken broth

1 cup Greek yogurt

½ tablespoon cumin

½ tablespoon oregano

2 teaspoons chili powder

1 teaspoon paprika

Salt to taste

Pepper to taste

Optional toppings: cilantro, avocado, shredded cheese, jalapeños, green onion

Directions at healthyheartyrecipes.com

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