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Keto Blueberry Lemon Bread
Ingredients
  • subheading: Keto Blueberry Lemon Bread Batter:
  • 2 ½ cups of finely milled almond flour
  • 1 cup of sugar substitute
  • 2 teaspoons of baking powder
  • ½ teaspoon of sea salt
  • 8 whole eggs
  • 8 ounces of room temperature full-fat cream cheese
  • 2 teaspoons of lemon extract
  • ½ cup of room temperature unsalted butter
  • 2 cups of fresh or frozen whole blueberries
  • 1 tablespoon of lemon zest
  • subheading: Keto Lemon Glaze:
  • ¾ cup of confectioners sugar substitute
  • 3 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of heavy whipping cream
  • 1 teaspoon of lemon extract
  • 2 teaspoons of lemon zest
Steps
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