https://www.copymethat.com/r/upkDGpuGo/homemade-lime-or-lemon-curd-and-safe-hom/
6400773
LcTD9m7
upkDGpuGo
2024-06-01 07:53:01
Homemade Lime or Lemon Curd (And Safe Home Canning of Lemon Curd)
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Ingredients
- subheading: Lime or Lemon Curd:
- zest of 14 limes (or zest of 10 lemons)
- 2 c. lime or lemon juice (about 14 limes or 10 lemons)
- 8 whole eggs
- 14 egg yolks
- 2 tsp. salt
- 5 c. sugar
- 1 ½ c. unsalted butter, melted
- subheading: Hardware:
- large stock pot with metal rack
- 9 half-pint canning jars with rings and new lids
- tongs
- double boiler, or a large stock pot & metal bowl
- instant read thermometer
Steps
Directions at the350degreeoven.com
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