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Ingredients
  • subheading: For the dough:
  • 3 tbsp (40g) unsalted butter
  • ½ cup (120g) whole milk, luke warm. That is, somewhere between 80°F and 100°F (27°C to 37°C)
  • 1 egg
  • ½ tsp salt
  • 3 tbsp (45g) white granulated sugar
  • 1 tsp any dried yeast
  • 2 cups (280g) any flour with 12 % protein content, such as bread flour.
  • ¼ tsp ground nutmeg (optional)
  • subheading: For the glaze:
  • 5 tbsp (75g) unsalted butter, melted
  • 3 tbsp warm milk
  • 1 tsp vanilla extract
  • 2 cups (250g) powdered sugar
Steps
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