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Crusty European-Style Hard Rolls
Ingredients
  • subheading: STARTER:
  • ½ cup cool water
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • ⅛ teaspoon instant yeast
  • subheading: DOUGH:
  • all of the starter
  • 3 ½ cups King Arthur Unbleached All-Purpose Flour
  • 1 cup lukewarm water
  • 1 ½ teaspoons salt
  • ¼ teaspoon instant yeast
  • subheading: EGG WASH:
  • 1 large egg white mixed with 1 to 2 tablespoon cool water
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