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Vegan Carrot Salad with Tahini Dressing
  • subheading: Dressing ingredients:
  • ⅓ cup tahini
  • 2 tablespoons maple syrup
  • 1 ½ tablespoons tamari
  • 1 tablespoon dijon or spicy mustard
  • 1 tablespoon nutritional yeast
  • 2 to 3 teaspoons sriracha hot sauce, optional
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water, as needed for consistency
  • subheading: For the salad:
  • 1 ¼ pounds carrots (20 oz)
  • ½ cup raisins
  • large handful of cilantro or parsley leaves, roughly chopped, optional - Add just before serving.
  • 2 to 3 tablespoons sesame seeds or hemp hearts, optional
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