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20 Minute Vegan Taco Salad with Creamy Dressing
Stephanie
Ingredients
  • Lentil Walnut Taco "Meat"
  •  
  • 1 tablespoon avocado oil, or any neutral flavoured oil
  • 2 cups cooked lentils
  • 1 cup walnuts, finely chopped
  • 1 cup corn, fresh or frozen
  • ½ cup water
  • 3 tablespoons taco seasoning, store-bought or homemade
  • 1 tablespoon tomato paste
  •  
  • Creamy Tahini Lime Dressing
  •  
  • ¼ cup tahini
  • ¼ cup water
  • 3 tablespoons freshly squeezed lime juice, use 2 tbsp for less tang
  • 2 teaspoons maple syrup, or sugar
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  •  
  • Salad Ingredients…see blog for customizations!
  •  
  • 8 cups your favourite salad greens, I like shredded red cabbage and romaine
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup vegan cheese shreds
  • ¼ cup pickled jalapeno slices
  • 1 cup crushed tortilla chips
Steps
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